Our food missions for the evening (once we arrived in Amsterdam) were Bitterballen and Oliebollen!
Bitterballen: Little spheres of meat, cheese, and dough, deep friend and crunchy on the outside. A classic Dutch food, often served at pubs as a snack. We bought ours from a hot vending machine!
Taking in the pre-midnight fireworks (I'll get to that in a second), we ended up wandering past an Oliebollen stand (no appelflappen, unfortunately), so we decided to try them out. We ordered one each, but because the stand was closing right away, the fellow serving us filled up the entire bag (more than 10 for sure). We each tried one and decided that as tasty as they were, they were also pretty true to their name - so greasy!
In looking for a nice spot to warm up and kill a bit of time waiting for the midnight countdown, we got some glühwein at the bar next to the central skating rink and then tried to pawn off our oliebollen on other customers.
Now, New Years Eve in Amsterdam is very different from New Year's Eve in Canada, mostly because fireworks are legally set off by anyone anywhere. Earlier that day, the sound of firecrackers could be heard occasionally, but as soon as the sun set (around 5:00pm), it was a non-stop cacophony of explosions, and we literally had to dodge some firecrackers and roman candles on the street while we were walking. This continued until about 3:00am, but the frequency and intensity definitely increased from midnight until 1:00am.
I found a video online of this year's fireworks in Amsterdam, shot from the 20th floor of a building. Being at ground level (and much closer to some of these fireworks) has a different vibe, but this gives a good idea of just how many were being set off at any given time.
Tomorrow we're heading back to Minneapolis. Unless something outrageous happens, I don't think there will be any more updates. Until our next adventure! Thanks to everyone who commented/emailed while we were here.
Bitterballen: Little spheres of meat, cheese, and dough, deep friend and crunchy on the outside. A classic Dutch food, often served at pubs as a snack. We bought ours from a hot vending machine!
Taking in the pre-midnight fireworks (I'll get to that in a second), we ended up wandering past an Oliebollen stand (no appelflappen, unfortunately), so we decided to try them out. We ordered one each, but because the stand was closing right away, the fellow serving us filled up the entire bag (more than 10 for sure). We each tried one and decided that as tasty as they were, they were also pretty true to their name - so greasy!
In looking for a nice spot to warm up and kill a bit of time waiting for the midnight countdown, we got some glühwein at the bar next to the central skating rink and then tried to pawn off our oliebollen on other customers.
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| Me, enjoying some glühwein in the skating rink shack |
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| This girl had no interest in our Oliebollen |
I found a video online of this year's fireworks in Amsterdam, shot from the 20th floor of a building. Being at ground level (and much closer to some of these fireworks) has a different vibe, but this gives a good idea of just how many were being set off at any given time.
Tomorrow we're heading back to Minneapolis. Unless something outrageous happens, I don't think there will be any more updates. Until our next adventure! Thanks to everyone who commented/emailed while we were here.



Sounds like an amazing trip!!! Safe travels back home!!
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